Cooking a lot and a long time, but it feels like the same thing?
Spend a lot of time in the kitchen, and the results aren’t worth your efforts at all?
You want everything in the kitchen to be quick and easy, but it doesn’t work that way.

Cooking deliciously is a skill, not a gift. Not everyone has been taught to cook since childhood and not everyone has cooked well at home. But you can figure it out once and for life. You have to understand the products, techniques, and techniques behind the recipes. You can cook tastier at home than in a restaurant. Without any extra effort or time.

Thanks to our school, just a few lessons, you can diversify their everyday life, learn to cook like a pro, prepared by you food will be like in a restaurant, which will certainly surprise your loved ones. After taking the course, your self-esteem and confidence in your abilities will soar as you will see your incredible, amazing results. Students looking at the prepared dish, at first, do not even believe that they are able to do so, so it is delicious and exquisite.

Training takes place on the basis of our school, which has all the necessary equipment, tools and products for cooking. You will be trained in a team of professional chefs under the guidance of a chef. After training you will be able to cook all the dishes that you will pass during the course at home. You will also learn the professional secrets of cooking meat, fish, seafood, eggs, etc.

You will learn how to choose high quality fresh products of the best quality; only from such you can count on tasty dishes.
Master decorating and serving dishes, your photos on Instagram will be the most delicious.

The schedule of training chosen individually, it is also possible accelerated / intensive course (check with the manager). It is very convenient, you can combine with your daily routine.

The chef will alternate the theoretical and practical part during one class, you will constantly act, learn professional secrets and know the best home use hacks.
They will answer all the “what if?”, “what to replace?”, “and I cooked before and it did not work, why?” and many other questions that have accumulated during the work or home cooking experiments.

You’ll be able to diversify your usual dishes, unusual sauces, dressings, spices, which will give spiciness and a unique, unique taste.

If you want to sign up for the course, or get a consultation, fill out the contact form: