Desserts of all kinds are a childhood favorite. The French believe that a good pastry chef can make the world a better place. Cooking and inventing many sweets is the dream of many cooks, which can now become a reality with our school. Pastry courses for beginners will allow you to realize your goal to become a real high professional.
How to become a good pastry chef?
Modern cooks, and pastry chefs in particular, cannot be called workers or artisans. Today, cooking has been elevated to the rank of a true art. Just look at the decorations on cakes, pastries and other types of desserts, and the unusual combination of flavors and ingredients provides a loyal following. Today, a dessert specialist is in demand in any prestigious catering establishment, and pastry chef courses can help you get the job of your dreams.
Basic Pastry Cooking Course
The school offers a basic pastry chef course for everyone. This can be a great option for additional education for chefs. The course mentor has already gained the love and respect of both European and domestic lovers of sweets. Every pastry chef trained by this outstanding specialist will receive unprecedented pleasure and valuable, up-to-date knowledge. Merits of the teacher as a pedagogical and professional field can continue indefinitely, let us dwell on some of them:
- independently developed author’s course program;
- Internship at the chocolate academy;
- Cooperation with confectionery companies;
- development of desserts for restaurants;
- creation of the author’s line of marmalade for the confectionery;
- conducting master-classes on chocolate candy making all over the country.
A good teacher is half the success. It is enough for a student to study diligently and pass the exam to pass the course for a pastry chef successfully.
Course Features
During the courses each student will get an opportunity to try on the role of a real pastry chef. Training as a pastry chef at the school includes:
- Working only with fresh produce;
- a lot of practice, which is necessary in the culinary business;
- After completing the course, each student will be asked to take an exam, following which a certificate will be issued.
Course Program
The proposed program is designed for culinary specialists who already have basic knowledge and want to upgrade their skills. The culinary program is not just a cake-baking course. This is a real chance to become a real confectioner.
How to enroll
Now, in order to become a student of the program just sign up for the selected course. This can be done very quickly by filling out an application on the site. In the application, you need to specify your actual phone number, as well as your last name and first name. After that, a manager will call each student back and enroll him or her in the selected pastry courses at the school.