Italian cuisine is popular all over the world, and restaurants that specialize in making pasta, pizza and other Italian appetizers are inundated with customers. The secret to the popularity of these dishes is simple – they are delicious and quite filling. Many hostesses in their kitchen trying to reproduce the most popular recipes. In order to become a true professional, to make your business card cooking Italian dishes or delight your guests and loved ones with delicious viands, you should enroll in Italian cooking courses.
The peculiarities of Italian cuisine
For a true Italian, food is not just a way to satiate your body with necessary proteins, fats and carbohydrates. Food is a true art, and there are no trifles in it. Take Italian desserts alone, learning how to make them is considered the highest aerobatics of culinary skill. Italian gastronomic traditions differ from the rest:
- all national dishes are prepared only for one time, do not stand in the refrigerator;
- in Italy both men and women cook for everyone;
- in spite of their love for pasta and pizza, Italians are not overweight, the secret lies in the coarse grinding of wheat;
- Italians cannot imagine eating without a good glass of wine;
- well-mannered Italians never eat on the run, they need a perfectly set table to eat;
- one of the favorite sauces in this country is tomato sauce; today there are more than 500 varieties of it.
An Italian cooking course can be a great extra skill for the practicing cook or a real pride of place for a good and hospitable hostess.
Course Description
The training program is designed for any level of education. It is worth noting that the Italian cooking training offered is not an independent culinary education. A single certificate from this course may not be enough to get a job at a reputable establishment. However, this course can be a great addition to your existing professional education and open up new horizons for the chef.
Theoretical and practical training will be taught by a renowned expert from Europe. In his professional life he has managed to:
- Worked as a sous-chef of the restaurant “Pinar”;
- He was the brand-chef of the restaurants Okhotny Dvor and Green Parrot;
- for a long time worked abroad and adopted the experience of his foreign colleagues;
- At present he combines his main job with several educational programs, including courses in Italian cuisine;
The training program is designed so that it will be
The training program is designed in such a way that it will be understandable both to a professional experienced chef and to a culinary enthusiast. Training is conducted using only fresh and natural products.
At the end of the course, each student will take an exam, and a certificate will be issued according to the results of the exam.
Course program
All lectures and practical classes are developed by the mentors of the school. The Italian cuisine courses at the school include the following blocks:
- cold appetizers and salads;
- soups;
- fish and seafood dishes;
- pasta;
- pizzas;
- Italian meat and poultry dishes.
By diligently attending lecture classes and completing practical assignments each student will learn how to prepare Italian dishes, the training will take place in a friendly, relaxed atmosphere.
At the end of the course you will …
After completing the course each student will receive a personalized, individually sewn chef’s tunic. In order to receive a certificate of completion of the course, you will have to work. Certificates of this school are highly valued, so you will have to pass the final exam for it to be issued.
How to enroll
In order to become an expert in Italian cooking you must sign up for a course. To do this you need to leave your contact information in the application form on the site. Everyone who registers will get a call back from the manager and specify all the information needed to start the training.