Professional culinary education remotely. Learn to cook like a Pro in the comfort of your own home.

Full-fledged cooking courses and masterclasses 100% overlapping in time and program with offline cooking school classes. Teachers can go live for question-and-answer sessions while taking the class, thereby bringing the professional kitchen to your home.

Online Cooking and Pastry Master Classes
Convenient ongoing access to online cooking and pastry classes and ongoing support from instructors

Cold Salads

Masterclass in preparing popular salads and classic cold sauces – dressings, balsamic, mayonnaise

✓ With lightly salted salmon, sun-dried tomatoes and baked vegetables with sesame-walnut dressing
✓ With grilled beef stir-fry camembert fries, mash lettuce, arugula and chard
✓ With rice noodles, vegetables and pork in soy-ginger caramel
✓ “Caesar” with chicken sous-vide
✓ Mixed salad with balsamic berry sauce, dried duck breast and croutons with cream cheese (made on the course)

Soup and broth basics

Broths are the basis of soups, sauces. Derivatives, storage, flavor activity

✓ Basic broths: meat and fish
Bouillabaisse soup with croutons and Aioli sauce
Spinach cream soup with salmon dumplings
✓ Mushroom cream cappuccino with truffle foam
✓ Traditional Thai Tom Yam soup

Cold appetizers

The secrets and techniques of the most popular cold snacks

Smoked salmon ceviche with spicy orange sauce
✓ Blue cheese and cedar cheesecake
✓ Beefsteak tartar with fermented egg yolk
✓ Vitello tonnato sous-vide with fresh tuna sauce
✓ Chicken liver pâté-Crème-brûlée with confit mushrooms

Hot appetizers

Learn how to cook the most popular hot appetizers like in restaurants.

✓ Eggs Benedict with basil Hollandaise sauce
✓ Black Sea mussels bouchot cooked with tomatoes and olives
✓ Greek Briquettes of extraction dough filled with feta and herbs
✓ Gratin of broccoli with mustard sauce
✓ Crawfish baked in thermidor style with crawfish

Fragrant pies

The perfect pie, what is it? The fundamentals of the perfect pie: dough – filling – shaping – baking

Quiche with feta, sun-dried tomatoes and spinach
✓ Quadro Formaggio yeast round cake (yeast dough)
Strudel with chicken and mushrooms in rich Béchamel sauce (Philo dough)
✓ Traditional British Beef and Guinness pie

To sign up for the master class, please fill out the application form: