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Bod Ega 19:OO

The best cooking school

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Online Workshops

Convenient system of constant access to cooking online master classes and pastry online training and constant support of teachers

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Online Team Building

Culinary corporate and team building – it’s 4 hours of culinary drive in which all 100% participants will be entertained by the presenter, professional chefs will teach interesting tricks

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Our courses

Teaching people how to cook restaurant food properly and to do it well is our mission

Basic Cooking Course

Do you want to delight your loved ones day after day with real culinary masterpieces or do you want to become an extra-class cook? Then a cooking course is just what you need.

Italian Cooking Course

Italian cuisine is popular all over the world, and restaurants that specialize in making pasta, pizza and other Italian appetizers are inundated with customers.

Basic Pastry Course

Desserts of all kinds are a childhood favorite. The French believe that a good pastry chef can make the world a better place. Cooking and inventing many sweets is the dream of many cooks, which can now become a reality with our school.

About

Let's get to know each other

About Our School

Cooking a lot and a long time, but it feels like the same thing? Spend a lot of time in the kitchen, and the results aren’t worth your efforts at all? You want everything in the kitchen to be quick and easy, but it doesn’t work that way.

Cooking deliciously is a skill, not a gift. Not everyone has been taught to cook since childhood and not everyone has cooked well at home. But you can figure it out once and for life. You have to understand the products, techniques, and techniques behind the recipes. You can cook tastier at home than in a restaurant. Without any extra effort or time.

Thanks to our school, just a few lessons, you can diversify their everyday life, learn to cook like a pro, prepared by you food will be like in a restaurant, which will certainly surprise your loved ones. After taking the course, your self-esteem and confidence in your abilities will soar as you will see your incredible, amazing results. Students looking at the prepared dish, at first, do not even believe that they are able to do so, so it is delicious and exquisite.

You’ll be able to diversify your usual dishes, unusual sauces, dressings, spices, which will give spiciness and a unique, unique taste.

Why our school?

BEST PRACTISE

For training, we use our 10 years of experience, draw inspiration from foreign partners and chefs, follow food trends, peek at cool competitors, and put innovations from around the world into practice.

ACCESS

We allow you to get professional knowledge of world culinary schools at an optimal price-quality ratio.

DIGGING DEEPER

A dish is not a recipe. It's products, chemistry, and cooking technique. We break down the products into proteins, fats, and carbohydrates, and then explain in plain language why little things and knowledge of composition are important for the perfect taste of a dish.

Our Team

Pleased to introduce you to our team

Judy Jeffreys

Founder of the school

Esteban Crum

School teacher

James Redden

School teacher

Cynthia Arnold

School teacher

Testimonials

What our students say about us

Shirley Swain

Отличная школа, мне кажется она обязательна к посещению всем кто хочет научиться вкусно готовить да и просто вкусно покушать, так как мастер-классы идут сразу с дегустацией! Все очень круто!

Shannon Collins

Having been trained at the school, I am 200% satisfied. For the work that they put into their students, they are humbled. Thank you for the knowledge, skilled team, a sea of emotions and fun time spent.

Kathleen Honea

I graduated from the school of basic pastry course with a pastry chef. Emotions are only positive. All my expectations were absolutely justified. I got the maximum information that I wanted to get.

William Boyle

I liked it very much. On the first day everyone was given books with recipes that we had to cook, but the teacher took into account all the wishes and we cooked a lot of other recipes besides those ones.

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